The best part of summer in Southern Ontario is hands down peach and blueberry season. I make every excuse to include peaches in main courses, and here is one of my favorite renditions. Super easy to make alongside burgers or baked fish on a summer evening. Enjoy!!
Slice up San Marzano tomatoes.
Roast ripe peaches in slices in the oven for ~20 minutes.
Slice up buffalo mozzarella.
Arrange as shown.
LOTS of salt and pepper and basil if desired.
