Serves 4
1 pack of prosciutto
1 box of arugula
2 tubs of buffalo mozzarella stored in liquid
2 tomatoes
1 tub of fresh Ontario blueberries
Dress with olive oil, balsamic vinegar, salt and pepper
Wash arugula. Slice prosciutto length-wise so you get long thin pieces. Slice mozzarella in ½ inch thick circular pieces. Dice tomatoes. Mix everything together in a big wooden bowl and dress. It.